Friday, 19 October 2012

Chilli Loaded Skins

This week I wanted to make a healthy meal but slightly different from our normal choices. So although chilli on a jacket potato is something we would eat, I decided to load the chilli into jacket potato skins and melt some cheese on top!

I cooked my chilli as I normally would, using extra lean mince, onion, mushrooms, peppers, kidney beans and chopped tomato’s along with my herbs and spices. And I also put my jacket potatoes in the oven, however when the potatoes were cooked I cut them in half and spooned out some potato leaving enough to support the skin.

Then I spooned in the chilli and melted some grated cheese on top. Yummy, healthy and best of all, all the family loved it!

1 comment:

  1. Newest follower here! I found you through the Friday blog hop! Cute blog, I can’t wait to read more!