Friday, 19 October 2012
Chilli Loaded Skins
This week I wanted to make a healthy meal but slightly different from our normal choices. So although chilli on a jacket potato is something we would eat, I decided to load the chilli into jacket potato skins and melt some cheese on top!
I cooked my chilli as I normally would, using extra lean mince, onion, mushrooms, peppers, kidney beans and chopped tomato’s along with my herbs and spices. And I also put my jacket potatoes in the oven, however when the potatoes were cooked I cut them in half and spooned out some potato leaving enough to support the skin.
Then I spooned in the chilli and melted some grated cheese on top. Yummy, healthy and best of all, all the family loved it!